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Baer's Garlic

Fenugreek

Carotakürbis®

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Trifoliate

Salicornia

Sea buckthorn

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Common barley

Venusurkicher®
P l a n t s

Bear's Garlic

Fenugreek

Red pumpkin

Cistus

Trifoliate

Salicornia

Sea buckthorn

Bitter Wild Vegetables

Common barley

Venus chick peas
P a t e n t s
C o n t a c t
I m p r i n t
H o m e

German Version
Salicornia Jod Pulver
 
(Salicornia Iodine Powder)

Salicornia instead of salt!
Up to now sea fish were considered the only high-yield natural source of iodine. Now with Salicornia Jod Pulver a vegetable alternative has been re-discovered. As well as the European vegetable plant salicornia which has been known for centuries, the powdered wild oats contain a lot of natural zinc which eases the absorption of iodine into the organism. Especially vegetarians and people who do not eat fish every week can compensate effectively for deficits by supplementing their nutrition with Salicornia Jod Pulver. One teaspoonful (3 g) of Salicornia Jod Pulver per day is sufficient to supplement the nutritional intake with vegetable bound iodine. You can use it like herbal salt and season soups with it, for example or spice salads. In breast-feeding women the natural iodine from the salicornia enriches itself in the mother milk. The supply with iodine via the mother is therefore assured even in the case of babies who are breast-fed. 

Note:
Do not use Salicornia Jod Pulver at the same time as cabbage or foods containing mustard: The glucosinolate contained in these foods can make the utilisation of iodine difficult. Moreover, you should avoid water which is rich in nitrates, in order not to prevent the absorption of iodine into the thyroid gland.

Ingredients:
Salicornia iodineata, genuine domestic spices



Salicornia Jod Pulver, 35 g
(Food supplement)
PZN: 88 69 631
Recommended retail price incl. VAT Euro 14.83

- an indigenous vegetable (spice) sourceof iodine
- for the daily iodine balance of every central European

Cookery recipes

 
 
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