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Bear's Garlic Herb Cream   Recipes with Bärlauch Frischblatt Granulat (Bear's Garlic Fresh-Leaf Granulate) or Bärlauch Bio Granulat (Bear's Garlic Bio Granulate): Bear's Garlic Herb Cream - 100 g quark (20% fat) - 100 g cream cheese - 2–3 tablespoonfuls of chopped garden herbs - 1/2–1 teaspoonful Bärlauch Frischblatt Granulat Mix all ingredients thoroughly together and add herb salt and pepper to taste. Excellent as a spread on bread, a dip for raw vegetables or as a side dish with jacket potatoes.     « print « back « top