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Recipes mit Salicornia Jod Pulver (Salicornia Iodine Powder)
Maundy Thursday Soup
The soup can be prepared from seven, nine or eleven herbs. Any of the following wild herbs may be used:
Nettle, garden cress, trifoliate, ground-ivy, stickywilly, crow garlic, dandelion, plantain, yarrow, sorrel and chickweed.
Wash approx. 8 handfuls of herbs and chop them finely. Braise slightly with 1 onion in bio-butter. Add 2–3 finely cut up potatoes. Add two litres of hot water, bring to the boil and allow to simmer for approx. 10 to 15 minutes. Just before removing from the heat, add a handful of well-soaked, liquidised chick peas so these only simmer for a short time. Add plenty of salicornia, pepper and nutmeg to taste. Add a dash of cream to refine the mixture. Sprinkle some Bärlauch Frischblatt Granulat (Bear's Garlic Fresh-leaf Granulate) over the soup. And the indigenous Lenten meal is ready! |
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