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Green Dip   Recipes with Dreiblatt Kalium Bio Granulat (Trifoliate Potassium Bio Granulate): Green Dip - 200 g cream cheese or quark - 1 small tub of yoghurt (150 g) - 1–2 teaspoonfuls Dreiblatt Kalium Bio Granulat - 1–2 dessert spoonfuls each of finely chopped - garden herbs (cress, chives,   parsley, tarragon, chervil, dill, altogether 8 dessert spoonfuls), - a pinch of sea salt Mix everything together well and stir until the mixture becomes creamy, then put in a cold place for at least 2 hours. Serve with a portion of raw vegetables cut into pieces (celery sticks, kohlrabi, carrots etc.)       « print « back « top