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Spice Bread   Recipes with Dreiblatt Kalium Bio Granulat (Trifoliate Potassium Bio Granulate):  Spice bread - 250 g wholemeal wheaten flour - 250 g wholemeal rye flour - 150 g crushed rye - 1 teaspoonful sea salt - 3/8 l butter milk - 25 g yeast - 1 cup of sour dough or corresponding quantity – of sour dough extract - 2–3 teaspoonfuls Dreiblatt Kalium Bio Granulat Mix together a dough using the above ingredients, put it on a warm place and leave it to rise. Knead through once again, add some flour if necessary, form into a loaf and draw a few superficial lines on the surface. Leave to rise in a well greased baking tray or in a suitable box form for another 30 min. Pre-heat oven to 250° C, put bread into the oven, reduce heat to 200°C and bake for 60–70 min.     « print « back « top