Bärlauch Bio vegan Kapseln
Available in your pharmacy
Nutritional Supplement
lactose free
gluten and lactose free

Ein Produkt der:

Naturprodukte Dr. Pandalis GmbH & Co. KG
Füchtenweg 3
49219 Glandorf

more info

Naturprodukte Dr. Pandalis GmbH & Co. KG
Füchtenweg 3, D-49219 Glandorf
Tel.: +49 5426 3481
Fax: +49 5426 3482
E-Mail: info@pandalis.com
Internet: www.pandalis.de

U.St.-Id.Nr. DE 164357471
Handelsregister AG Osnabrück HRA 110331
Dr. Pandalis GmbH, AG Osnabrück HRB 110396
Geschäftsführer: Dr. Georgios Pandalis

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Wild garlic leaf powder, rose hip peel powder, capsule shell: hydroxypropyl methylcellulose

All ingredients from controlled organic cultivation.

Field of application

  • supplies vital sulphur substances in reduced form
  • Spicy taste without unpleasant odor
  • Regulates cholesterol metabolism, regulates cardiac activity
  • Maintains the function of the heart and blood vessels
Recommended daily intake

The content of 9 wild garlic organic vegan capsules is a concentrate of 13 g fresh wild garlic and contains 9.6 mg reduced sulphur.

All wild garlic products should not be consumed at the same time as selenium, but at least 4 hours apart, as selenium makes it more difficult to utilize the sulphur from the wild garlic.


With our new wild garlic organic vegan capsules, there is now also a vegan variant based on our tried and tested wild garlic fresh leaf capsules.
Wild garlic is characterized by its particularly high content of reduced sulphur compounds. Only in this reduced form are they useful for the body: they serve as a reaction partner for harmful reactive oxygen radicals, protecting our cells and providing important building blocks for sulphur-containing detoxification enzymes.
In contrast to garlic with its 1.7 g, wild garlic contains an impressive 7.8 g of reduced sulphur per 100 g of dry matter. In addition, there are wild garlic provenances that are rich in minerals such as iron, magnesium or vitamin K1, depending on the location.
What all our provenances have in common is their high adenosine content, which makes wild garlic beneficial for our blood and brings strength and calm to the heart.