Eisen Bio vegan Kapseln
Available in your pharmacy.
Nutritional Supplement
lactose free
gluten and lactose free

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Ein Produkt der:

Naturprodukte Dr. Pandalis GmbH & Co. KG
Füchtenweg 3
49219 Glandorf

more info

Naturprodukte Dr. Pandalis GmbH & Co. KG
Füchtenweg 3, D-49219 Glandorf
Tel.: +49 5426 3481
Fax: +49 5426 3482
E-Mail: info@pandalis.com
Internet: www.pandalis.de

U.St.-Id.Nr. DE 164357471
Handelsregister AG Osnabrück HRA 110331
Dr. Pandalis GmbH, AG Osnabrück HRB 110396
Geschäftsführer: Dr. Georgios Pandalis

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Bitte Packungsgröße wählen
Eisen Bio vegan Kapseln | 71 g (ca. 140 Kapseln) | PZN 17863863 | recommended retail price € 26.75
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PZN = Pharmacautical registration number: helpful when buying in the pharmacy (for Germany only)

Sea buckthorn berry powder, wild garlic leaf powder; capsule shell: hydroxypropyl methylcellulose

All ingredients from certified organic farming.

Field of application

  • is important for the normal function of red blood cells and thus for oxygen transport in the body
  • Ideal for young girls and women, growing adolescents, pregnant women, breastfeeding mothers, athletes and older people - in short: for all people with an increased iron requirement
  • Counteracts typical deficiency symptoms such as tiredness and fatigue
  • It also contributes to cell division and is important for a normally functioning immune system
Recommended daily intake

4 Iron Organic Vegan Capsules contain 2.6 mg iron (equivalent to 19% of the nutrient reference values according to the Food Information Regulation), which the body can utilize and tolerate particularly well in plant-bound form. Organic fruit acids, in particular ascorbic acid (vitamin C) from sea buckthorn berries, promote the absorption of plant-bound iron.


The Iron Bio vegan capsules are the vegan counterpart to our well-known Wild Garlic Iron N capsules. The inner values have not changed. We continue to rely on our special iron-rich wild garlic provenance and combine it with sea buckthorn berries.
This has two advantages: The sea buckthorn berries contain a lot of vitamin C in a natural plant matrix, which improves the absorption of the iron. In addition, the sea buckthorn berries serve as natural protection against oxidation of the wild garlic leaves.
In the course of development, we looked for ways to protect the wild garlic from spoilage and oxidation over the long term. The answer lay in nature. We were able to show that adding a natural redox system in the form of sea buckthorn berries, rosehip peel or hawthorn optimally protects the wild garlic leaves.